LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. International
  4. Coconut Date Balls
Coconut Date Balls

Your rating

Not rated yet!

Ingredients

  • 1 cup of pitted dates
  • 1 cup of shredded coconut
  • 1/2 cup of almonds
  • 1 tablespoon of coconut oil
  • 1/2 teaspoon of vanilla extract
  • Pinch of salt

Modify

Coconut Date Balls

Created by: Howcan Team

Ingredients

  • 1 cup of pitted dates
  • 1 cup of shredded coconut
  • 1/2 cup of almonds
  • 1 tablespoon of coconut oil
  • 1/2 teaspoon of vanilla extract
  • Pinch of salt

Instructions

  • In a food processor, combine 1 cup of pitted dates, 1/2 cup of almonds, 1/2 cup of shredded coconut, 1 tablespoon of coconut oil, 1/2 teaspoon of vanilla extract, and a pinch of salt.
  • Pulse the mixture until it forms a sticky dough.
  • Using your hands, roll the dough into 12 small balls.
  • Roll the balls in the remaining 1/2 cup of shredded coconut until coated.
  • Place the coconut date balls on a plate and refrigerate for at least 30 minutes before serving.
  • Enjoy these delicious and healthy coconut date balls as a quick snack or dessert!
DessertSnack
International

Coconut date balls are a delightful treat with a rich history. Originating in the Middle East, these sweet and chewy confections have been enjoyed for centuries. The combination of dates, nuts, and coconut creates a perfect balance of flavors and textures. Renowned chefs like Yotam Ottolenghi have popularized this dish, incorporating it into their modern Middle Eastern cuisine. In the United States, they are often enjoyed during the holiday season as a festive dessert. The key to making the best coconut date balls lies in using high-quality dates and fresh coconut. For a twist, some recipes incorporate spices like cardamom or cinnamon. Today, the best versions of this dish can be found in Middle Eastern bakeries and specialty dessert shops.

15 min

|

12

|

120 calories

Instructions

  • In a food processor, combine 1 cup of pitted dates, 1/2 cup of almonds, 1/2 cup of shredded coconut, 1 tablespoon of coconut oil, 1/2 teaspoon of vanilla extract, and a pinch of salt.
  • Pulse the mixture until it forms a sticky dough.
  • Using your hands, roll the dough into 12 small balls.
  • Roll the balls in the remaining 1/2 cup of shredded coconut until coated.
  • Place the coconut date balls on a plate and refrigerate for at least 30 minutes before serving.
  • Enjoy these delicious and healthy coconut date balls as a quick snack or dessert!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon

Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon

Delicious chocolate chip cookies with a hint of cinnamon and a drizzle of caramel on top.

25 min

|

24 cookies

|

150 per cook calories

Quinoa Stuffed Peppers

Quinoa Stuffed Peppers

These quinoa stuffed peppers are a healthy and delicious alternative to traditional rice stuffed peppers.

60 min

|

4

|

350 calories

Grilled Vegetable Pasta Salad

Grilled Vegetable Pasta Salad

A delicious and healthy pasta salad with grilled vegetables, perfect for a summer BBQ or picnic.

30 min

|

6

|

320 calories