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Coconut Curry Fried Rice with Tofu
Created by: Howcan Team
Ingredients
- 2 cups cooked white rice
- 1 block (14 oz) firm tofu, drained and cubed
- 1 cup coconut milk
- 2 tbsp red curry paste
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the cubed tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add the diced onion, red bell pepper, and minced garlic. Cook for 2-3 minutes until the vegetables are slightly softened.
- Stir in the red curry paste and cook for another 1-2 minutes, until fragrant.
- Pour in the coconut milk and bring to a simmer. Cook for 3-4 minutes, stirring occasionally.
- Add the cooked white rice to the skillet and stir to combine with the coconut curry mixture.
- Drizzle the soy sauce over the rice and mix well. Season with salt and pepper to taste.
- Gently fold in the cooked tofu and continue to cook for an additional 2-3 minutes, until everything is heated through.
- Remove the skillet from the heat and sprinkle the chopped cilantro over the fried rice before serving.
- Serve hot and enjoy!
Coconut Curry Fried Rice with tofu is a delectable fusion dish that combines the flavors of Southeast Asian cuisine with the heartiness of tofu. Originating from the vibrant street food scene of Thailand and Malaysia, this dish has gained popularity worldwide for its rich and aromatic flavors. Renowned chefs like David Thompson and Andy Ricker have popularized this dish in their restaurants, infusing it with their own unique twists. The key to perfecting this dish lies in the balance of creamy coconut milk, fragrant curry spices, and the crispy texture of tofu. For the best version of this dish, head to authentic Thai or Malaysian restaurants where skilled chefs masterfully prepare this flavorful dish. Whether it's the aromatic curry paste or the perfectly cooked tofu, every element plays a crucial role in creating a truly unforgettable Coconut Curry Fried Rice with tofu.
35 min
4
380 calories
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