Your rating
Not rated yet!
Modify
Coconut Curry Shrimp Fried Rice
Created by: Howcan Team
Ingredients
- 2 cups cooked white rice
- 1 cup shrimp, peeled and deveined
- 1 cup coconut milk
- 1/4 cup curry paste
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the coconut milk and curry paste until well combined.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced onion and red bell pepper, and sauté for 3-4 minutes until they begin to soften.
- Add the minced garlic and shrimp to the skillet, and cook for 2-3 minutes until the shrimp turn pink and opaque.
- Push the shrimp and vegetables to one side of the skillet, and pour in the coconut milk and curry mixture. Stir and cook for 1-2 minutes until fragrant.
- Add the cooked white rice to the skillet, and stir to combine with the curry mixture and shrimp. Cook for 3-4 minutes, stirring occasionally, until the rice is heated through.
- Drizzle the soy sauce, fish sauce, and brown sugar over the rice, and toss to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Season with salt and pepper to taste, and sprinkle with chopped cilantro before serving.
- Serve the coconut curry shrimp fried rice hot, and enjoy!
Coconut Curry Fried Rice with added shrimp is a delectable fusion dish that combines the flavors of Southeast Asia with the succulent taste of shrimp. This dish has its roots in the vibrant street food culture of Thailand and Malaysia, where it has been a popular staple for generations. The aromatic blend of coconut milk, curry spices, and fragrant jasmine rice creates a rich and savory base, while the addition of plump, juicy shrimp adds a delightful burst of seafood flavor. Renowned chefs in Bangkok and Penang have perfected this dish, infusing it with their own unique culinary flair. For the best version of this dish, seek out a restaurant that uses fresh, high-quality shrimp and balances the flavors of coconut and curry with precision. The key to achieving the perfect Coconut Curry Fried Rice with shrimp lies in the quality of the ingredients and the skillful execution of the cooking process. Whether enjoyed as a main course or as a side dish, this flavorful creation is sure to tantalize the taste buds and leave a lasting impression.
35 min
4
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Avocado Bacon Turkey Salad
A delicious and healthy salad with the perfect combination of flavors.
15 min
4
320 calories
Mango Salsa Grilled Chicken
This dish is a perfect combination of juicy grilled chicken and fresh mango salsa.
30 min
4
350 calories
Spicy Peanut Tofu Stir-Fry
A delicious and spicy stir-fry with crispy tofu and a flavorful peanut sauce.
30 min
4
350 calories