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Coconut Curry Shrimp Fried Rice
Created by: Howcan Team
Ingredients
- 2 cups cooked white rice
- 1 cup shrimp, peeled and deveined
- 1 cup coconut milk
- 1/4 cup curry paste
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the coconut milk and curry paste until well combined.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced onion and red bell pepper, and sauté for 3-4 minutes until they begin to soften.
- Add the minced garlic and shrimp to the skillet, and cook for 2-3 minutes until the shrimp turn pink and opaque.
- Push the shrimp and vegetables to one side of the skillet, and pour in the coconut milk and curry mixture. Stir and cook for 1-2 minutes until fragrant.
- Add the cooked white rice to the skillet, and stir to combine with the curry mixture and shrimp. Cook for 3-4 minutes, stirring occasionally, until the rice is heated through.
- Drizzle the soy sauce, fish sauce, and brown sugar over the rice, and toss to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Season with salt and pepper to taste, and sprinkle with chopped cilantro before serving.
- Serve the coconut curry shrimp fried rice hot, and enjoy!
Coconut Curry Fried Rice with added shrimp is a delectable fusion dish that combines the flavors of Southeast Asia with the succulent taste of shrimp. This dish has its roots in the vibrant street food culture of Thailand and Malaysia, where it has been a popular staple for generations. The aromatic blend of coconut milk, curry spices, and fragrant jasmine rice creates a rich and savory base, while the addition of plump, juicy shrimp adds a delightful burst of seafood flavor. Renowned chefs in Bangkok and Penang have perfected this dish, infusing it with their own unique culinary flair. For the best version of this dish, seek out a restaurant that uses fresh, high-quality shrimp and balances the flavors of coconut and curry with precision. The key to achieving the perfect Coconut Curry Fried Rice with shrimp lies in the quality of the ingredients and the skillful execution of the cooking process. Whether enjoyed as a main course or as a side dish, this flavorful creation is sure to tantalize the taste buds and leave a lasting impression.
35 min
4
380 calories
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