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Coconut Curry Fried Rice
Created by: Howcan Team
Ingredients
- 2 cups cooked white rice
- 1 cup coconut milk
- 1 tablespoon curry powder
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup frozen peas
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a small bowl, mix 1 cup of coconut milk with 1 tablespoon of curry powder. Set aside.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add 1/2 cup of diced onion and 1/2 cup of diced bell pepper to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
- Add 2 cups of cooked white rice to the skillet. Stir-fry for 2-3 minutes to heat the rice through.
- Pour the coconut milk and curry mixture over the rice. Stir to combine and coat the rice evenly with the curry mixture.
- Add 1/2 cup of frozen peas to the skillet. Stir-fry for an additional 2-3 minutes until the peas are heated through.
- Drizzle 2 tablespoons of soy sauce over the rice. Stir to combine.
- Season with salt and pepper to taste. Stir in 1/4 cup of chopped cilantro.
- Remove the skillet from heat and transfer the coconut curry fried rice to a serving dish.
- Garnish with additional cilantro if desired. Serve hot and enjoy!
Coconut Curry Fried Rice is a delectable fusion dish that originated in Southeast Asia, blending the aromatic flavors of coconut, curry, and fried rice. This dish has a rich history, with roots in Thai and Indian cuisine, where it was traditionally prepared by skilled chefs in bustling street markets and renowned restaurants. The fragrant coconut milk and bold curry spices infuse the rice with a tantalizing depth of flavor, creating a harmonious balance of sweet, savory, and spicy notes. Today, the best versions of this dish can be found in authentic Thai and Indian eateries, where chefs expertly craft this flavorful dish using traditional techniques and high-quality ingredients. To achieve the perfect Coconut Curry Fried Rice, it's crucial to nail the balance of coconut milk, curry spices, and the texture of the fried rice, ensuring a delightful culinary experience. For a unique twist, some chefs incorporate ingredients like pineapple, shrimp, or tofu, adding their own creative flair to this beloved dish. Whether enjoyed as a standalone meal or paired with other delectable dishes, Coconut Curry Fried Rice continues to captivate food enthusiasts with its irresistible blend of flavors and textures.
35 min
4 servings
380 calories
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