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Coconut Chocolate Chip Cookies
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of shredded coconut
- 1 1/2 cups of semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually stir into the creamed mixture.
- Mix in 1 cup of shredded coconut and 1 1/2 cups of semisweet chocolate chips.
- Drop by rounded spoonfuls onto the prepared baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Coconut chocolate chip cookies are a delightful twist on the classic chocolate chip cookie, incorporating the tropical flavor of coconut. This beloved treat has its origins in the United States, where it has become a popular choice for cookie lovers seeking a unique and indulgent flavor. Renowned chefs and home bakers alike have put their own spin on this recipe, adding shredded coconut to the dough and combining it with rich, gooey chocolate chips. The best version of this delectable treat can be found in artisanal bakeries and specialty dessert shops, where the perfect balance of coconut and chocolate creates an irresistible cookie experience. Whether enjoyed fresh out of the oven or paired with a cold glass of milk, coconut chocolate chip cookies are a delightful treat for any occasion.
25 min
24
150 calories
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