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  4. Coconut Chia Pudding With Almond Butter Swirl
Coconut Chia Pudding with Almond Butter Swirl

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Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons almond butter
  • 1 tablespoon shredded coconut (optional)

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Coconut Chia Pudding with Almond Butter Swirl

Created by: Howcan Team

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons almond butter
  • 1 tablespoon shredded coconut (optional)

Instructions

  • In a bowl, mix together 1/4 cup of chia seeds, 1 cup of coconut milk, 2 tablespoons of maple syrup, and 1/2 teaspoon of vanilla extract.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
  • Once the chia pudding has set, divide it into serving glasses or bowls.
  • In a small microwave-safe bowl, heat 2 tablespoons of almond butter for 20-30 seconds until it becomes slightly runny.
  • Drizzle the almond butter over the chia pudding and use a toothpick or skewer to create a swirl pattern.
  • Sprinkle with shredded coconut if desired, and serve chilled. Enjoy your delicious coconut chia pudding with almond butter swirl!
BreakfastDessert
International

Coconut Chia Pudding with Almond Butter Swirl is a delicious and healthy dessert that has gained popularity in recent years. This dish has its roots in the health and wellness movement, with a focus on using natural and nutritious ingredients. The creamy coconut milk and nutrient-rich chia seeds are combined to create a pudding-like texture, while the almond butter swirl adds a rich and nutty flavor. This dish has become a favorite among health-conscious individuals and those following a plant-based diet. It is often served as a dessert or a satisfying breakfast option. Chefs and home cooks alike have put their own spin on this dish, adding various toppings such as fresh berries, shredded coconut, or a drizzle of honey for added sweetness. In terms of the best version of this dish, it's important to use high-quality coconut milk and chia seeds to achieve the perfect creamy and thick consistency. The almond butter swirl should be made with pure, natural almond butter for the best flavor. Some alternative methods for making this dish include adding a touch of vanilla extract or a sprinkle of cinnamon for extra depth of flavor. While this dish can be found on the menus of health-focused cafes and restaurants in regions known for their wellness culture, it has also become a popular homemade treat due to its simplicity and versatility. Whether enjoyed as a guilt-free dessert or a nourishing breakfast, Coconut Chia Pudding with Almond Butter Swirl is a delightful and nutritious indulgence.

245 min

|

2 servings

|

320 calories

Instructions

  • In a bowl, mix together 1/4 cup of chia seeds, 1 cup of coconut milk, 2 tablespoons of maple syrup, and 1/2 teaspoon of vanilla extract.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
  • Once the chia pudding has set, divide it into serving glasses or bowls.
  • In a small microwave-safe bowl, heat 2 tablespoons of almond butter for 20-30 seconds until it becomes slightly runny.
  • Drizzle the almond butter over the chia pudding and use a toothpick or skewer to create a swirl pattern.
  • Sprinkle with shredded coconut if desired, and serve chilled. Enjoy your delicious coconut chia pudding with almond butter swirl!
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