LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. International
  4. Coconut Chia Pudding With Sliced Almonds
Coconut Chia Pudding with Sliced Almonds

Your rating

Not rated yet!

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sliced almonds

Modify

Coconut Chia Pudding with Sliced Almonds

Created by: Howcan Team

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sliced almonds

Instructions

  • In a mixing bowl, combine 1/4 cup of chia seeds, 1 cup of coconut milk, 1 tablespoon of honey or maple syrup, and 1/2 teaspoon of vanilla extract.
  • Stir the mixture well to ensure the chia seeds are evenly distributed. Let it sit for 5 minutes and then stir again to prevent clumping.
  • Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
  • Once the chia pudding is set, divide it into serving cups or bowls.
  • Top each serving with 2 tablespoons of sliced almonds for added crunch and texture.
  • Serve chilled and enjoy!
DessertSnack
International

Coconut Chia Pudding with sliced almonds is a delightful and nutritious dish that has gained popularity in recent years. This healthy and satisfying treat has its roots in the ancient Mayan and Aztec civilizations, where chia seeds were revered for their energy-boosting properties. The modern version of this dish has been popularized by health-conscious chefs and food bloggers, who have added a twist by incorporating creamy coconut milk and crunchy sliced almonds for a delightful texture and flavor contrast. This dish can be found in trendy health food cafes and restaurants in cosmopolitan cities like Los Angeles, New York, and Melbourne. The best version of this dish is made with high-quality chia seeds, fresh coconut milk, and topped with perfectly toasted sliced almonds for a delightful crunch. Whether enjoyed as a breakfast, snack, or dessert, Coconut Chia Pudding with sliced almonds is a must-try for health enthusiasts and foodies alike.

5 min

|

2 servings

|

250 calories

Instructions

  • In a mixing bowl, combine 1/4 cup of chia seeds, 1 cup of coconut milk, 1 tablespoon of honey or maple syrup, and 1/2 teaspoon of vanilla extract.
  • Stir the mixture well to ensure the chia seeds are evenly distributed. Let it sit for 5 minutes and then stir again to prevent clumping.
  • Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
  • Once the chia pudding is set, divide it into serving cups or bowls.
  • Top each serving with 2 tablespoons of sliced almonds for added crunch and texture.
  • Serve chilled and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Sweet Fruit Piroshki

Sweet Fruit Piroshki

Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.

50 min

|

12

|

180 calories

Butter Dal Makhani

Butter Dal Makhani

A rich and creamy Indian lentil dish with added butter for extra flavor.

90 min

|

6

|

350 calories

Bourbon Glazed Salmon

Bourbon Glazed Salmon

This Bourbon Glazed Salmon is a delicious and flavorful dish that is perfect for a special dinner.

25 min

|

4

|

350 calories