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Coconut Chia Pudding with Sliced Almonds
Created by: Howcan Team
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup sliced almonds
Instructions
- In a mixing bowl, combine 1/4 cup of chia seeds, 1 cup of coconut milk, 1 tablespoon of honey or maple syrup, and 1/2 teaspoon of vanilla extract.
- Stir the mixture well to ensure the chia seeds are evenly distributed. Let it sit for 5 minutes and then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
- Once the chia pudding is set, divide it into serving cups or bowls.
- Top each serving with 2 tablespoons of sliced almonds for added crunch and texture.
- Serve chilled and enjoy!
Coconut Chia Pudding with sliced almonds is a delightful and nutritious dish that has gained popularity in recent years. This healthy and satisfying treat has its roots in the ancient Mayan and Aztec civilizations, where chia seeds were revered for their energy-boosting properties. The modern version of this dish has been popularized by health-conscious chefs and food bloggers, who have added a twist by incorporating creamy coconut milk and crunchy sliced almonds for a delightful texture and flavor contrast. This dish can be found in trendy health food cafes and restaurants in cosmopolitan cities like Los Angeles, New York, and Melbourne. The best version of this dish is made with high-quality chia seeds, fresh coconut milk, and topped with perfectly toasted sliced almonds for a delightful crunch. Whether enjoyed as a breakfast, snack, or dessert, Coconut Chia Pudding with sliced almonds is a must-try for health enthusiasts and foodies alike.
5 min
2 servings
250 calories
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