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Coconut Beef Stroganoff with Bell Peppers and Mushrooms
Created by: Howcan Team
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup coconut milk
- 2 tbsp all-purpose flour
- 1 tsp paprika
- Salt and pepper to taste
- 8 oz egg noodles, cooked according to package instructions
- Fresh parsley for garnish
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Saute the diced onion and minced garlic until softened.
- Add the sliced bell peppers and mushrooms to the skillet and cook until they start to soften.
- Sprinkle the vegetables with flour and paprika, and stir to coat evenly.
- Pour in the beef broth and coconut milk, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the sauce thickens.
- Return the cooked beef to the skillet and simmer for an additional 5 minutes to heat through. Season with salt and pepper to taste.
- Serve the coconut beef stroganoff over cooked egg noodles, garnished with fresh parsley.
- Enjoy your creamy and flavorful coconut beef stroganoff with bell peppers and mushrooms!
Coconut Beef Stroganoff is a delightful twist on the classic Russian dish, with the addition of vibrant bell peppers and earthy mushrooms adding depth and flavor. This fusion dish marries the rich, creamy coconut milk with tender beef, creating a luscious sauce that perfectly complements the tender meat and hearty vegetables. Renowned chefs in tropical regions have embraced this variation, infusing it with their own unique flair. The best version of this dish can be found in coastal regions where fresh coconut milk and an abundance of colorful vegetables are readily available. The key to perfecting this dish lies in achieving the right balance of coconut milk and spices, ensuring a harmonious blend of flavors. For a unique twist, some chefs incorporate lemongrass or ginger for an added layer of complexity. Whether enjoyed in a bustling restaurant or lovingly prepared at home, Coconut Beef Stroganoff with bell peppers and mushrooms is a delightful fusion of flavors that is sure to tantalize the taste buds.
45 min
4
450 calories
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