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Cocido Montañés
Created by: Howcan Team
Ingredients
- 1 lb of dried white beans
- 1 lb of pork ribs
- 1/2 lb of Spanish chorizo, sliced
- 1/2 lb of bacon, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 potatoes, peeled and diced
- 1 bay leaf
- 1 tsp of sweet paprika
- Salt and pepper to taste
- 6 cups of water
Instructions
- Rinse the dried white beans and soak them in water overnight.
- In a large pot, combine the soaked beans, pork ribs, chorizo, bacon, onion, garlic, potatoes, bay leaf, sweet paprika, salt, and pepper.
- Add 6 cups of water to the pot and bring to a boil over high heat.
- Reduce the heat to low, cover the pot, and simmer for 1.5 to 2 hours, or until the beans and meat are tender.
- Remove the bay leaf and discard.
- Serve the Cocido Montañés hot, with crusty bread on the side. Enjoy!
Cocido Montañés is a hearty and traditional Spanish stew hailing from the mountainous region of Cantabria. This rustic dish has humble origins, originally prepared by shepherds and farmers using simple, local ingredients. The star of the dish is the humble white bean, which is simmered with pork, chorizo, and often accompanied by cabbage and potatoes. The slow cooking process allows the flavors to meld together, resulting in a rich and comforting stew that warms the soul. Today, many restaurants in Cantabria and across Spain proudly serve their own versions of Cocido Montañés, each adding their unique touch to this beloved regional specialty. For the most authentic experience, seek out a traditional family-run restaurant in Cantabria, where skilled chefs continue to honor the heritage of this iconic dish.
150 min
6
450 calories
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