Your rating
Not rated yet!
Modify
Cobb Salad with Grilled Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 cups mixed salad greens
- 4 hard-boiled eggs, sliced
- 1 cup cherry tomatoes, halved
- 1 cup cooked bacon, crumbled
- 1 avocado, diced
- 1/2 cup crumbled blue cheese
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic, minced
Instructions
- Preheat grill to medium-high heat.
- Brush the salmon fillets with 1 tablespoon of olive oil and season with salt and pepper.
- Grill the salmon for 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes.
- In a large bowl, arrange the mixed salad greens as the base of the salad.
- Arrange the sliced hard-boiled eggs, cherry tomatoes, cooked bacon, diced avocado, and crumbled blue cheese on top of the salad greens.
- In a small bowl, whisk together the red wine vinegar, extra virgin olive oil, Dijon mustard, honey, and minced garlic to make the dressing.
- Drizzle the dressing over the salad and gently toss to combine.
- Divide the salad onto 4 plates and top each with a grilled salmon fillet.
- Serve immediately and enjoy!
The Cobb Salad with Grilled Salmon is a classic American dish that originated in the 1930s at the Hollywood Brown Derby restaurant in California. It was created by the restaurant's owner, Robert Cobb, who tossed together leftovers from the kitchen to create this iconic salad. The salad typically includes grilled salmon, mixed greens, tomatoes, hard-boiled eggs, avocado, bacon, blue cheese, and a vinaigrette dressing. The dish gained popularity and has since become a staple in many American restaurants. Today, the best versions of this dish can be found in upscale restaurants and seafood eateries, where the freshness of the salmon and the quality of the ingredients are paramount. The key to a perfect Cobb Salad with Grilled Salmon lies in the freshness of the ingredients and the balance of flavors, making it a delightful and healthy choice for any meal.
30 min
4
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Zucchini Pancakes
Delicious and healthy zucchini pancakes that are perfect for breakfast or brunch.
30 min
4 servings
180 calories
Chicken and Sausage Gumbo with Okra
A delicious and hearty gumbo with chicken, sausage, and okra, perfect for a comforting meal.
80 min
6
380 calories
Honey Glazed Lemon Garlic Roasted Chicken with Citrus Salad
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, served with a refreshing citrus salad.
80 min
4
450 calories