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Classic Cobb Salad
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts, grilled and sliced
- 8 cups of mixed salad greens
- 4 hard-boiled eggs, sliced
- 1 cup cherry tomatoes, halved
- 1 cup cooked bacon, crumbled
- 1 avocado, diced
- 1/2 cup crumbled blue cheese
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together 1/4 cup red wine vinegar, 1/2 cup olive oil, 1 teaspoon Dijon mustard, and 1 teaspoon honey. Season with salt and pepper to taste. Set aside.
- Divide 8 cups of mixed salad greens among 4 plates.
- Arrange the grilled and sliced chicken, 4 hard-boiled eggs, sliced, 1 cup cherry tomatoes, halved, 1 cup cooked bacon, crumbled, 1 diced avocado, and 1/2 cup crumbled blue cheese on top of the greens in rows or sections.
- Drizzle the dressing over the salad and serve immediately.
Cobb Salad is a classic American dish that originated in the 1930s at the Hollywood Brown Derby restaurant in California. It was created by the restaurant's owner, Robert Cobb, who threw together various leftovers from the kitchen to make a satisfying meal. The salad typically includes chopped lettuce, tomatoes, bacon, hard-boiled eggs, avocado, chicken, blue cheese, and a vinaigrette dressing. Today, the best versions of this dish can be found in upscale restaurants and diners across the United States. The key to a great Cobb Salad lies in the freshness of the ingredients and the balance of flavors. Some variations include using turkey instead of chicken or adding different types of cheese.
40 min
4
380 calories
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