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Classic Waffles with Fresh Berries and Whipped Cream
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 2 large eggs
- 1 3/4 cups of milk
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1 cup of fresh berries (such as strawberries, blueberries, raspberries)
- 1 cup of whipped cream
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In another bowl, beat 2 eggs and then stir in 1 3/4 cups of milk, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden and crisp.
- Once the waffles are done, top each waffle with a generous amount of fresh berries and a dollop of whipped cream.
- Serve immediately and enjoy your delicious classic waffles with fresh berries and whipped cream!
Classic waffles with fresh berries and whipped cream have a rich history dating back to the 18th century. This beloved dish has evolved over time, with chefs and home cooks adding their own unique twists. In the United States, waffles gained popularity at the 1964 New York World's Fair, where they were showcased with various toppings, including fresh berries and whipped cream. Today, the best version of this dish can be found in quaint breakfast spots and brunch cafes across the country. The key to perfecting this dish lies in the waffle batter - achieving the ideal balance of crispiness and fluffiness is essential. Some chefs also infuse the batter with vanilla or citrus zest for an extra burst of flavor. In terms of alternative methods, some culinary enthusiasts swear by adding a touch of sour cream to the batter for a tangy kick. Others recommend using Greek yogurt as a topping instead of whipped cream for a healthier twist. Whether enjoyed at a bustling diner in New York City or a cozy farmhouse kitchen in the Midwest, classic waffles with fresh berries and whipped cream continue to be a timeless breakfast indulgence.
30 min
4
350 calories
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