LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Salad
  3. American
  4. Spicy Sriracha Tuna Salad
Spicy Sriracha Tuna Salad

Your rating

Not rated yet!

Ingredients

  • 2 cans of tuna, drained
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 4 cups mixed salad greens

Modify

Spicy Sriracha Tuna Salad

Created by: Howcan Team

Ingredients

  • 2 cans of tuna, drained
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 4 cups mixed salad greens

Instructions

  • In a large bowl, combine 2 cans of drained tuna, 1/2 cup mayonnaise, 2 tablespoons sriracha sauce, 1/4 cup diced red onion, 1/4 cup diced celery, 1 tablespoon chopped fresh parsley, and 1 teaspoon lemon juice.
  • Mix well until all ingredients are evenly combined.
  • Season with salt and pepper to taste.
  • Serve the spicy sriracha tuna salad over 4 cups of mixed salad greens.
  • Enjoy immediately or refrigerate until ready to serve.
SaladLunch
American

Classic Tuna Salad has been a beloved dish for decades, but the addition of a spicy sriracha mayo dressing has brought a new level of excitement to this traditional favorite. The origins of Tuna Salad can be traced back to the early 20th century, gaining popularity in the United States as a convenient and delicious meal option. The spicy sriracha mayo dressing adds a kick of heat and a depth of flavor to the dish, elevating it to a whole new level. Chefs and home cooks alike have embraced this modern twist on the classic recipe, making it a staple in many restaurants and households. The best version of this dish can be found in coastal regions where fresh tuna is readily available, ensuring the highest quality and flavor. When making this dish, it's crucial to use high-quality tuna and to balance the spiciness of the sriracha mayo with the other ingredients for a harmonious flavor profile. Whether enjoyed in a sandwich, wrap, or on its own, Classic Tuna Salad with a spicy sriracha mayo dressing is a delightful and satisfying dish that continues to captivate food enthusiasts around the world.

15 min

|

4

|

320 calories

Instructions

  • In a large bowl, combine 2 cans of drained tuna, 1/2 cup mayonnaise, 2 tablespoons sriracha sauce, 1/4 cup diced red onion, 1/4 cup diced celery, 1 tablespoon chopped fresh parsley, and 1 teaspoon lemon juice.
  • Mix well until all ingredients are evenly combined.
  • Season with salt and pepper to taste.
  • Serve the spicy sriracha tuna salad over 4 cups of mixed salad greens.
  • Enjoy immediately or refrigerate until ready to serve.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Mexican Atole with Nutmeg

Mexican Atole with Nutmeg

A traditional Mexican hot corn-based beverage with a sprinkle of nutmeg for added flavor.

20 min

|

4 servings

|

150 calories

Farina Pudding

Farina Pudding

A creamy and comforting dessert made with farina, milk, and sugar.

25 min

|

4

|

220 calories

Air Fryer Frozen French Fries with Crispy Bacon

Air Fryer Frozen French Fries with Crispy Bacon

Delicious and crispy French fries cooked in an air fryer and topped with crispy bacon.

20 min

|

4 servings

|

350 calories