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Spicy Sriracha Tuna Salad
Created by: Howcan Team
Ingredients
- 2 cans of tuna, drained
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 4 cups mixed salad greens
Instructions
- In a large bowl, combine 2 cans of drained tuna, 1/2 cup mayonnaise, 2 tablespoons sriracha sauce, 1/4 cup diced red onion, 1/4 cup diced celery, 1 tablespoon chopped fresh parsley, and 1 teaspoon lemon juice.
- Mix well until all ingredients are evenly combined.
- Season with salt and pepper to taste.
- Serve the spicy sriracha tuna salad over 4 cups of mixed salad greens.
- Enjoy immediately or refrigerate until ready to serve.
Classic Tuna Salad has been a beloved dish for decades, but the addition of a spicy sriracha mayo dressing has brought a new level of excitement to this traditional favorite. The origins of Tuna Salad can be traced back to the early 20th century, gaining popularity in the United States as a convenient and delicious meal option. The spicy sriracha mayo dressing adds a kick of heat and a depth of flavor to the dish, elevating it to a whole new level. Chefs and home cooks alike have embraced this modern twist on the classic recipe, making it a staple in many restaurants and households. The best version of this dish can be found in coastal regions where fresh tuna is readily available, ensuring the highest quality and flavor. When making this dish, it's crucial to use high-quality tuna and to balance the spiciness of the sriracha mayo with the other ingredients for a harmonious flavor profile. Whether enjoyed in a sandwich, wrap, or on its own, Classic Tuna Salad with a spicy sriracha mayo dressing is a delightful and satisfying dish that continues to captivate food enthusiasts around the world.
15 min
4
320 calories
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