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Spicy Shrimp Cocktail Martini
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup vodka
- Ice
- 4 lemon wedges, for garnish
- 4 sprigs of fresh parsley, for garnish
Instructions
- In a large pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and transfer to a bowl of ice water to cool. Once cooled, drain and set aside.
- In a small bowl, mix together 1/2 cup of ketchup, 2 tablespoons of prepared horseradish, 1 tablespoon of hot sauce, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of black pepper, and 1/4 teaspoon of salt to make the spicy cocktail sauce.
- Divide the spicy cocktail sauce among 4 martini glasses, spreading it evenly along the bottom.
- Arrange the cooked shrimp on top of the cocktail sauce in each glass.
- In a shaker, combine 1/4 cup of vodka and a handful of ice. Shake well and strain into the prepared martini glasses over the shrimp and cocktail sauce.
- Garnish each glass with a lemon wedge and a sprig of fresh parsley.
- Serve immediately and enjoy!
The Classic Shrimp Cocktail Martini with a spicy cocktail sauce is a timeless dish that has been enjoyed for decades. This iconic appetizer features succulent, plump shrimp served in a martini glass, accompanied by a zesty and fiery cocktail sauce. The dish has its origins in the vibrant culinary scene of 20th century America, where it became a staple in upscale restaurants and cocktail parties. Renowned chefs such as Julia Child and Emeril Lagasse have popularized this dish, infusing it with their own unique twists and flavors. The spicy cocktail sauce, often made with horseradish, hot sauce, and citrus, adds a kick to the traditional cocktail sauce, elevating the overall dining experience. Today, the best versions of this dish can be found in seafood-centric restaurants along the coasts, where fresh, high-quality shrimp are abundant. The key to perfecting this dish lies in the freshness of the shrimp and the boldness of the cocktail sauce. For those looking to add a twist to the classic recipe, some chefs experiment with infusing the cocktail sauce with exotic spices or incorporating unconventional ingredients like mango or pineapple for a tropical flair. Whether enjoyed as an elegant appetizer at a fine dining establishment or recreated at home for a special occasion, the Classic Shrimp Cocktail Martini with a spicy cocktail sauce continues to captivate diners with its timeless appeal and bold flavors.
20 min
4
180 calories
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