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Citrus-Infused Classic Shrimp Cocktail
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 2 tablespoons finely chopped fresh cilantro
- 1 teaspoon grated lemon zest
- 1 teaspoon grated lime zest
- 1 teaspoon grated orange zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon hot sauce
- 1/4 cup ketchup
- 1/4 cup prepared horseradish
- 1 tablespoon Worcestershire sauce
Instructions
- In a large pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and transfer to a bowl of ice water to cool. Once cooled, drain and set aside.
- In a medium bowl, whisk together 1/2 cup lemon juice, 1/4 cup lime juice, 1/4 cup orange juice, cilantro, lemon zest, lime zest, orange zest, salt, black pepper, and hot sauce.
- Add the cooked shrimp to the citrus marinade, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
- In a small bowl, mix together ketchup, horseradish, and Worcestershire sauce to create the cocktail sauce.
- Divide the shrimp and marinade among 4 cocktail glasses or small bowls. Serve with the cocktail sauce on the side.
- Enjoy your citrus-infused classic shrimp cocktail!
The history of the classic shrimp cocktail dates back to the early 20th century, with its origins in the United States. However, the addition of a citrus-infused marinade adds a refreshing twist to this timeless dish. Renowned chefs like Julia Child and Emeril Lagasse have popularized this variation, infusing the shrimp with the bright flavors of lemon, lime, and orange. Incorporating a citrus-infused marinade not only enhances the natural sweetness of the shrimp but also adds a zesty and tangy dimension to the dish. This modern take on the classic shrimp cocktail has gained popularity in coastal regions, where fresh seafood and citrus fruits are abundant. Today, some of the best versions of this dish can be found in upscale seafood restaurants along the East and West coasts of the United States, where chefs prioritize using high-quality, sustainably sourced shrimp and locally grown citrus fruits. The key to getting this dish right lies in the balance of flavors - the marinade should complement the sweetness of the shrimp without overpowering it. For those looking to try a famous alternative method, consider the Mexican-inspired shrimp cocktail, which incorporates a citrus-infused marinade with the addition of diced avocado, cilantro, and spicy tomato-based sauce. This variation offers a delightful fusion of flavors and textures, making it a popular choice among seafood enthusiasts.
20 min
4
150 calories
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