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Classic Shrimp Cocktail Martini
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 lemon, halved
- 1/2 cup ketchup
- 2 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 4 martini glasses
- Ice
Instructions
- Fill a large pot with water and add the juice of half a lemon. Bring to a boil over high heat.
- Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque. Do not overcook. Drain the shrimp and transfer to a bowl of ice water to cool.
- In a small bowl, mix together the ketchup, horseradish, Worcestershire sauce, hot sauce, salt, and black pepper. Squeeze in the juice of the remaining half of the lemon and stir to combine. Refrigerate the cocktail sauce until ready to use.
- Once the shrimp are cooled, drain and pat them dry with paper towels. Toss the shrimp with the chopped parsley.
- To assemble, place a small amount of ice in each martini glass. Arrange the shrimp around the rim of the glass and place a small bowl of cocktail sauce in the center for dipping.
- Serve immediately and enjoy your Classic Shrimp Cocktail Martini!
The classic shrimp cocktail, served in a martini glass, has a rich history dating back to the early 20th century. This elegant dish gained popularity in the United States, particularly in New York City, where it became a staple in upscale restaurants and cocktail parties. Renowned chefs like Auguste Escoffier and Georges Auguste Escoffier are credited with popularizing this dish, which features succulent poached shrimp served with a zesty cocktail sauce. Today, the best versions of this dish can be found in fine dining establishments and seafood restaurants, where the freshness of the shrimp and the tangy cocktail sauce are paramount. The key to a perfect classic shrimp cocktail lies in using high-quality, fresh shrimp and crafting a flavorful cocktail sauce with the right balance of tanginess and spice. For a unique twist, some chefs also incorporate ingredients like horseradish, lemon, and Worcestershire sauce into their cocktail sauce, adding depth to the dish. Whether enjoyed as an appetizer or a light, refreshing dish, the classic shrimp cocktail in a martini glass continues to be a timeless favorite.
20 min
4
150 calories
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