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Classic Scones with Lemon Glaze
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/3 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1/2 cup of heavy cream
- 1 large egg
- 1 teaspoon of vanilla extract
- Zest of 1 lemon
- 2 tablespoons of fresh lemon juice
- 1 cup of powdered sugar
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Add the cold butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 1/2 cup of heavy cream, 1 egg, 1 teaspoon of vanilla extract, and the zest of 1 lemon.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Transfer the dough to a lightly floured surface and gently knead it a few times until it comes together.
- Pat the dough into a 1-inch thick circle and use a sharp knife to cut it into 8 wedges.
- Place the scones on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown.
- While the scones are baking, prepare the lemon glaze by whisking together 2 tablespoons of fresh lemon juice and 1 cup of powdered sugar until smooth.
- Once the scones are done, transfer them to a wire rack to cool for a few minutes. Drizzle the lemon glaze over the warm scones.
- Allow the glaze to set for a few minutes before serving. Enjoy your delicious classic scones with lemon glaze!
Classic scones with a lemon glaze have a rich history dating back to 16th century Scotland, where they were originally made with oats and cooked on a griddle. Over time, the recipe evolved to include flour, butter, and milk, creating the beloved scone we know today. The addition of a zesty lemon glaze adds a refreshing twist to this traditional treat, making it a popular choice for afternoon tea or brunch. Renowned chefs like Mary Berry and Ina Garten have popularized the lemon-glazed scone, adding their own unique touches to the recipe. In the United Kingdom, tea rooms and bakeries in regions like Devon and Cornwall are known for serving exceptional scones with a variety of glazes, including the delightful lemon flavor. To achieve the perfect scone with a lemon glaze, it's crucial to use high-quality ingredients, such as fresh lemon juice and zest, to infuse the glaze with vibrant citrus flavor. Additionally, mastering the scone's texture is essential, as it should be tender and crumbly, with a golden-brown exterior. For those seeking a famous alternative method, the cream scone, also known as the "Devonshire" or "Cornish" scone, is a popular variation. In this version, the scone is split and topped with clotted cream and jam, offering a decadent twist on the classic treat. Today, some of the best lemon-glazed scones can be found in quaint tea rooms and artisanal bakeries across the UK and the United States. Whether enjoyed with a cup of tea or as a delightful dessert, the classic scone with a lemon glaze continues to captivate taste buds with its timeless appeal.
30 min
8
280 calories
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