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Classic Crockpot Pot Roast
Created by: Howcan Team
Ingredients
- 3-4 pounds chuck roast
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
Instructions
- Season the chuck roast with salt and pepper to taste.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Sear the chuck roast on all sides until browned, about 3-4 minutes per side.
- Place the chopped onion, minced garlic, carrots, and potatoes in the bottom of a crockpot.
- Place the seared chuck roast on top of the vegetables in the crockpot.
- Pour the beef broth and Worcestershire sauce over the roast and vegetables.
- Add the fresh thyme and rosemary sprigs to the crockpot.
- Cover and cook on low for 8 hours, or until the meat is tender and easily shreds with a fork.
- Once cooked, remove the chuck roast and vegetables from the crockpot and transfer to a serving platter.
- Strain the cooking liquid from the crockpot and pour over the pot roast and vegetables before serving.
- Enjoy your classic crockpot pot roast with your favorite sides!
The history of classic pot roast slow-cooked in a crockpot dates back to early American settlers who used this method to tenderize tough cuts of meat. This traditional dish has been passed down through generations, evolving into a beloved comfort food. Chefs across the United States, from the Midwest to the South, have put their own spin on this timeless recipe. The best versions of this dish can be found in family-owned diners and cozy, rustic restaurants, where the aroma of slow-cooked beef fills the air. The key to a perfect pot roast lies in the quality of the meat, the blend of aromatic herbs, and the slow, gentle cooking process that allows the flavors to meld together. Whether it's served with creamy mashed potatoes or buttery roasted vegetables, classic pot roast is a hearty, satisfying meal that brings people together.
500 min
6
450 calories
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