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Spicy Classic Meatloaf
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup ketchup
- 1/4 cup milk
- 1 jalapeno, seeded and finely chopped
- 1 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 lbs of ground beef, 1 finely chopped onion, 2 minced cloves of garlic, 1 cup of breadcrumbs, 2 eggs, 1/4 cup of ketchup, 1/4 cup of milk, 1 finely chopped seeded jalapeno, 1 tsp of cayenne pepper, 1 tsp of salt, and 1/2 tsp of black pepper.
- Mix the ingredients until well combined, but do not overmix.
- Transfer the meat mixture to a loaf pan and shape into a loaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy the spicy kick!
Classic Meatloaf has been a beloved comfort food in American households for decades. This hearty dish, typically made with ground beef, breadcrumbs, and savory seasonings, has evolved over time to include a spicy twist. Chefs across the country have put their own spin on this classic, incorporating ingredients like cayenne pepper, hot sauce, or diced jalapenos to add a fiery kick. In the Southern United States, you'll find variations of spicy meatloaf that draw inspiration from Cajun and Creole cuisine, infusing the dish with bold flavors and heat. Today, the best versions of spicy meatloaf can be found in diners and family-owned restaurants that take pride in their homemade recipes. To achieve the perfect balance of heat and flavor, it's crucial to use quality spices and fresh ingredients. For those looking to switch things up, a popular alternative method involves topping the meatloaf with a spicy glaze or serving it alongside a zesty salsa. Whether you're a fan of traditional meatloaf or crave a bit of heat, the spicy version of this timeless dish is sure to satisfy your taste buds.
75 min
8
380 calories
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