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BBQ Glazed Classic Meatloaf
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup ketchup
- 1/4 cup BBQ sauce
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 lbs of ground beef, 1 finely chopped onion, 2 minced cloves of garlic, 1 cup of breadcrumbs, 2 eggs, 1/4 cup of ketchup, 1 tbsp of Worcestershire sauce, 1 tsp of salt, and 1/2 tsp of black pepper. Mix until well combined.
- Transfer the meat mixture to a 9x5 inch loaf pan, shaping it into a loaf shape.
- In a small bowl, mix together 1/4 cup of BBQ sauce and 1 tbsp of ketchup. Brush the BBQ glaze over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the glaze is caramelized on top.
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve the BBQ glazed classic meatloaf with your favorite sides and enjoy!
The history of Classic Meatloaf with a BBQ glaze can be traced back to the 19th century in the United States. This comfort food gained popularity during the Great Depression as a way to stretch ground meat further. The addition of a BBQ glaze adds a sweet and tangy flavor to the traditional meatloaf, elevating it to a new level of deliciousness. Chefs across the country have put their own spin on this classic dish, with variations in the choice of meat, seasonings, and glaze ingredients. In the Southern United States, the BBQ glaze is often made with a combination of ketchup, brown sugar, and vinegar, giving it a distinct sweet and smoky flavor. Today, the best versions of Classic Meatloaf with a BBQ glaze can be found in family-owned diners and barbecue joints, where the recipe has been passed down through generations. The key to a perfect meatloaf lies in the combination of ground beef, breadcrumbs, onions, and the right blend of spices, all topped with a generous layer of the signature BBQ glaze. For those looking to try a famous alternative method, some chefs recommend adding a touch of liquid smoke to the glaze for an extra depth of flavor. Whether enjoyed at a cozy diner or homemade with a personal touch, Classic Meatloaf with a BBQ glaze continues to hold a special place in the hearts and stomachs of food lovers everywhere.
75 min
8
380 calories
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