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Bacon-Wrapped Classic Meatloaf
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 8 slices bacon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 lbs of ground beef, 1 cup breadcrumbs, 1/2 cup milk, 1/2 cup ketchup, 1/4 cup finely chopped onion, 2 cloves minced garlic, 2 beaten eggs, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp dried oregano, and 1/2 tsp dried thyme. Mix until well combined.
- Shape the meat mixture into a loaf and place it in a baking dish.
- Lay the bacon slices over the top of the meatloaf, tucking the ends underneath the loaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy.
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
The history of classic meatloaf with a bacon wrap can be traced back to the 19th century in the United States. This beloved comfort food has evolved over time, with the addition of a bacon wrap adding a smoky and savory flavor to the traditional meatloaf. Renowned chefs like Bobby Flay and Ina Garten have popularized this variation, elevating it to a gourmet status. The dish is particularly popular in the Southern and Midwestern regions of the US, where it is often served as a hearty family meal. Today, the best versions of this dish can be found in classic diners and upscale restaurants alike, where the key to perfection lies in the quality of the ground meat, the seasoning, and of course, the perfectly crisped bacon wrap. Whether it's served with a classic ketchup glaze or a tangy barbecue sauce, this bacon-wrapped meatloaf continues to be a timeless favorite.
80 min
8
450 calories
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