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Classic Macaroni Salad with Bacon Bits
Created by: Howcan Team
Ingredients
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 1/2 cup bacon bits, cooked and crumbled
Instructions
- Cook the elbow macaroni according to package instructions. Drain and rinse with cold water. Set aside to cool.
- In a large bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons white vinegar, 1 tablespoon Dijon mustard, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the cooled macaroni to the bowl and toss to coat with the dressing.
- Stir in 1/2 cup celery, 1/4 cup red onion, 1/4 cup red bell pepper, and 1/4 cup green bell pepper.
- Gently fold in 1/2 cup cooked and crumbled bacon bits.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Classic Macaroni Salad has been a beloved American dish for decades, with its origins dating back to the early 20th century. This timeless recipe typically includes elbow macaroni, mayonnaise, vinegar, mustard, and a variety of vegetables. The addition of crispy bacon bits adds a savory and smoky flavor to this traditional favorite, elevating it to a whole new level of deliciousness. Chefs across the United States have put their own spin on this classic dish, with variations appearing on menus in diners, BBQ joints, and family-owned restaurants. The Pacific Northwest is known for its love of bacon, and it's no surprise that the region has embraced the addition of bacon bits to classic macaroni salad. Today, the best versions of this dish can be found in local eateries that prioritize using high-quality ingredients, especially when it comes to the bacon. The key to making a standout classic macaroni salad with bacon bits lies in achieving the perfect balance of creaminess from the mayonnaise, tanginess from the vinegar, and crunchiness from the bacon. For those looking to put a unique twist on the classic recipe, consider adding a touch of smoky paprika or using thick-cut bacon for an extra burst of flavor. Whether served at a summer picnic or alongside a hearty BBQ, classic macaroni salad with bacon bits is sure to be a crowd-pleaser.
25 min
8
320 calories
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