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Classic Almond Milk Latte
Created by: Howcan Team
Ingredients
- 1 shot of espresso
- 1 cup of almond milk
- 1 tablespoon of vanilla syrup
- Whipped cream (optional)
- Cocoa powder for garnish (optional)
Instructions
- Brew 1 shot of espresso using an espresso machine.
- In a small saucepan, heat 1 cup of almond milk over medium heat until hot but not boiling.
- Pour the hot almond milk into a mug, then pour the espresso shot over the milk.
- Stir in 1 tablespoon of vanilla syrup.
- If desired, top with whipped cream and sprinkle with cocoa powder for garnish.
- Serve hot and enjoy your classic almond milk latte!
The history of the classic latte with almond milk dates back to the early 1990s when the demand for dairy-free alternatives started to rise. This popular coffee beverage originated in Italy, where it was traditionally made with steamed milk and espresso. As the demand for plant-based options grew, almond milk became a popular substitute for traditional dairy milk in lattes. Today, this creamy and nutty twist on the classic latte can be found in cafes and coffee shops worldwide. For the best version of this drink, seek out cafes with skilled baristas who can expertly steam almond milk to achieve the perfect velvety texture.
10 min
1
100 calories
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