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Iced Classic Latte
Created by: Howcan Team
Ingredients
- 2 shots of espresso
- 1 cup of milk
- 1 tablespoon of simple syrup
- 1 cup of ice cubes
Instructions
- Brew 2 shots of espresso and let it cool to room temperature.
- In a glass, add 1 tablespoon of simple syrup.
- Pour the cooled espresso over the simple syrup.
- Add 1 cup of milk to the glass.
- Stir the mixture well to combine the espresso, milk, and simple syrup.
- Fill the glass with 1 cup of ice cubes.
- Stir again to chill the drink and ensure the ice is well mixed.
- Serve immediately and enjoy your iced classic latte!
The history of the classic iced latte dates back to the 19th century when Italians popularized the traditional hot latte. As the love for coffee spread globally, the demand for a refreshing, cold version of the latte grew. Today, the iced latte is a beloved beverage enjoyed worldwide, especially during the warmer months. Renowned chefs and baristas have perfected the art of crafting the ideal iced latte, using high-quality espresso, chilled milk, and a touch of sweetness. While the classic iced latte is a staple in many cafes, some regions have put their own spin on it, incorporating unique flavors or alternative milk options. For the best iced latte experience, seek out cafes known for their expertly crafted espresso and creamy, perfectly frothed milk. Whether you're in Italy, New York, or Tokyo, a well-made iced latte is a delightful indulgence for any coffee enthusiast.
5 min
1
120 calories
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