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Classic Cobb Salad with Avocado and Cherry Tomatoes

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Ingredients

  • 8 cups of mixed salad greens
  • 4 hard-boiled eggs, chopped
  • 8 slices of cooked bacon, crumbled
  • 2 cups of cooked chicken breast, diced
  • 2 ripe avocados, diced
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of crumbled blue cheese
  • 1/2 cup of red wine vinaigrette
  • Salt and pepper to taste

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Classic Cobb Salad with Avocado and Cherry Tomatoes

Created by: Howcan Team

Ingredients

  • 8 cups of mixed salad greens
  • 4 hard-boiled eggs, chopped
  • 8 slices of cooked bacon, crumbled
  • 2 cups of cooked chicken breast, diced
  • 2 ripe avocados, diced
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of crumbled blue cheese
  • 1/2 cup of red wine vinaigrette
  • Salt and pepper to taste

Instructions

  • In a large salad bowl, arrange 8 cups of mixed salad greens as the base.
  • Arrange the chopped hard-boiled eggs, crumbled bacon, diced chicken breast, diced avocados, and halved cherry tomatoes in rows on top of the greens.
  • Sprinkle the crumbled blue cheese over the salad.
  • Drizzle the red wine vinaigrette over the salad.
  • Season with salt and pepper to taste.
  • Toss the salad gently to combine all the ingredients.
  • Serve immediately and enjoy!
Salad
American

The Classic Cobb Salad, a timeless American dish, has a rich history dating back to the 1930s. Created by Robert Cobb, owner of the Hollywood Brown Derby restaurant, this salad quickly gained popularity for its delicious combination of ingredients. The addition of avocado and cherry tomatoes to the original recipe has become a modern twist, adding a creamy texture and a burst of freshness to the dish. Today, this updated version of the Cobb Salad can be found in restaurants across the United States, with chefs putting their own spin on the classic recipe. The best versions of this dish can often be found in California, where fresh avocados and tomatoes are abundant. To make the perfect Cobb Salad with avocado and cherry tomatoes, it's essential to use ripe avocados and juicy, flavorful cherry tomatoes. The combination of these ingredients, along with the traditional bacon, chicken, hard-boiled eggs, and blue cheese, creates a harmonious blend of flavors and textures that make this salad a beloved favorite. Whether enjoyed as a light lunch or a satisfying dinner, the Classic Cobb Salad with avocado and cherry tomatoes is a delightful dish that continues to stand the test of time.

20 min

|

4

|

350 calories

Instructions

  • In a large salad bowl, arrange 8 cups of mixed salad greens as the base.
  • Arrange the chopped hard-boiled eggs, crumbled bacon, diced chicken breast, diced avocados, and halved cherry tomatoes in rows on top of the greens.
  • Sprinkle the crumbled blue cheese over the salad.
  • Drizzle the red wine vinaigrette over the salad.
  • Season with salt and pepper to taste.
  • Toss the salad gently to combine all the ingredients.
  • Serve immediately and enjoy!
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