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Classic Cobb Salad with Bacon Bits
Created by: Howcan Team
Ingredients
- 8 cups of mixed salad greens
- 2 cups of cooked chicken breast, diced
- 4 hard-boiled eggs, chopped
- 1 cup of cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup of blue cheese, crumbled
- 1/2 cup of bacon bits
- 1/4 cup of red onion, thinly sliced
- 1/2 cup of balsamic vinaigrette
Instructions
- In a large salad bowl, arrange 8 cups of mixed salad greens as the base.
- Arrange 2 cups of cooked diced chicken breast, 4 chopped hard-boiled eggs, 1 cup of halved cherry tomatoes, 1 diced avocado, 1/2 cup of crumbled blue cheese, 1/2 cup of bacon bits, and 1/4 cup of thinly sliced red onion on top of the greens in separate rows or sections.
- Drizzle 1/2 cup of balsamic vinaigrette over the salad.
- Toss the salad gently to combine all the ingredients and evenly coat them with the dressing.
- Serve immediately and enjoy!
The Classic Cobb Salad is a timeless American dish that originated in the 1930s at the Hollywood Brown Derby restaurant in California. Created by the restaurant's owner, Robert Cobb, this salad quickly gained popularity for its delicious combination of ingredients. The original recipe includes crisp lettuce, tomatoes, chicken breast, hard-boiled eggs, avocado, Roquefort cheese, and a red wine vinaigrette. The addition of bacon bits brings a smoky, savory flavor to the salad, elevating its taste to new heights. Today, the best versions of this dish can be found in upscale restaurants and diners across the United States, where chefs take pride in crafting the perfect balance of flavors and textures. The key to a great Cobb Salad lies in using fresh, high-quality ingredients and ensuring that each component is prepared with care. Whether enjoyed as a light lunch or a satisfying dinner, the Classic Cobb Salad with added bacon bits is a delightful and satisfying meal option.
30 min
4
350 calories
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