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Classic Chocolate Chip Cookies with Walnuts
Created by: Howcan Team
Ingredients
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 3/4 cup of granulated sugar
- 3/4 cup of packed brown sugar
- 1 teaspoon of vanilla extract
- 2 large eggs
- 2 cups of semisweet chocolate chips
- 1 cup of chopped walnuts
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine 2 1/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
- In a large bowl, cream together 1 cup of softened butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth.
- Beat in the 2 eggs, one at a time, then gradually stir in the flour mixture.
- Stir in the 2 cups of chocolate chips and 1 cup of chopped walnuts.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these classic chocolate chip cookies with added walnuts!
The classic chocolate chip cookie with added walnuts has a rich history dating back to the 1930s. Ruth Wakefield, owner of the Toll House Inn in Whitman, Massachusetts, is credited with creating the first chocolate chip cookie by adding chopped chocolate to her cookie dough. The addition of walnuts to this beloved treat adds a delightful crunch and nutty flavor, elevating the cookie to new heights. Today, this delectable combination of chocolate and walnuts can be found in bakeries and homes across the world. For the best version, look for a recipe that balances the sweetness of the chocolate with the earthy richness of the walnuts.
25 min
24 cookies
150 per cookie calories
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