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Avocado and Bacon Chicken Salad
Created by: Howcan Team
Ingredients
- 2 cups of cooked chicken, diced
- 1 ripe avocado, diced
- 6 slices of bacon, cooked and crumbled
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of lemon juice
- 1/4 cup of red onion, finely chopped
- 1/4 cup of celery, finely chopped
- Salt and pepper to taste
- Lettuce leaves, for serving
Instructions
- In a large bowl, combine 2 cups of cooked chicken, 1 ripe avocado, and 6 slices of cooked and crumbled bacon.
- In a small bowl, whisk together 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 tablespoon of lemon juice.
- Pour the dressing over the chicken, avocado, and bacon mixture and toss to coat evenly.
- Add 1/4 cup of finely chopped red onion and 1/4 cup of finely chopped celery to the bowl, and gently mix to combine.
- Season the salad with salt and pepper to taste, and refrigerate for at least 30 minutes to allow the flavors to meld.
- To serve, line a platter or individual plates with lettuce leaves and spoon the avocado and bacon chicken salad on top.
- Enjoy your delicious avocado and bacon chicken salad!
The classic chicken salad has been a staple in American cuisine for decades, but the addition of creamy avocado and crispy bacon takes this beloved dish to a whole new level. This modern twist on a timeless favorite brings together the rich flavors of avocado and the smoky goodness of bacon with the familiar comfort of tender chicken and crisp vegetables. Renowned chefs across the United States have put their own spin on this dish, incorporating local ingredients and culinary influences. In the South, you might find a version with a hint of heat from Cajun spices, while on the West Coast, fresh, vibrant flavors like citrus and cilantro may take center stage. One of the best places to savor this delectable creation is at a charming bistro in the heart of New York City, where the chef's meticulous attention to detail ensures that each bite is a harmonious blend of textures and tastes. The key to a perfect classic chicken salad with avocado and bacon lies in the quality of the ingredients – ripe, creamy avocados, thick-cut, smoky bacon, and tender, juicy chicken. For those looking to recreate this dish at home, consider adding a touch of tangy Dijon mustard to the dressing for an extra layer of flavor, or swapping out the bacon for a vegetarian-friendly alternative like crispy chickpeas. Whether enjoyed at a bustling eatery or lovingly prepared in your own kitchen, classic chicken salad with avocado and bacon is a delightful marriage of tradition and innovation.
30 min
4
380 calories
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