Your rating
Not rated yet!
Modify
Spicy Chicken Cheesesteak
Created by: Howcan Team
Ingredients
- 1 pound of boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons of olive oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 4 slices of provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instructions
- In a small bowl, mix together 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Season the thinly sliced chicken breasts with the spice mixture, salt, and pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced green and red bell peppers, and onion. Cook until the vegetables are tender and slightly caramelized, about 5 minutes.
- Return the cooked chicken to the skillet and toss with the vegetables to combine. Place a slice of provolone cheese over the chicken and vegetable mixture. Cover the skillet with a lid and let the cheese melt for 1-2 minutes.
- While the cheese is melting, lightly toast the hoagie rolls in a toaster or oven.
- Divide the chicken and vegetable mixture among the toasted hoagie rolls. Serve hot and enjoy!
The classic chicken cheesesteak with spicy chicken is a mouthwatering twist on the iconic Philadelphia sandwich. Originating from the vibrant food scene of Philadelphia, this delectable creation features thinly sliced, seasoned spicy chicken, grilled to perfection and smothered in gooey melted cheese. The dish has evolved from the traditional cheesesteak, incorporating bold flavors and a fiery kick. Renowned chefs and eateries across Philadelphia have put their own spin on this beloved dish, adding their signature blend of spices and seasonings. For those seeking the best version of this dish, Philadelphia's bustling food markets and local diners are the go-to spots. The key to nailing this dish lies in the perfect balance of heat and savory flavors, ensuring each bite is a tantalizing experience. Whether it's the sizzle of the chicken on the grill or the aroma of melted cheese, every element plays a crucial role in crafting the ultimate spicy chicken cheesesteak. For a unique twist, some chefs infuse the chicken with a blend of hot peppers and spices, elevating the dish to a whole new level of heat and flavor. Whether enjoyed with traditional toppings or a gourmet twist, the spicy chicken cheesesteak continues to captivate food enthusiasts with its irresistible combination of zesty chicken and gooey cheese.
30 min
4
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Sweet Fruit Piroshki
Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.
50 min
12
180 calories
Mexican Atole with Nutmeg
A traditional Mexican hot corn-based beverage with a sprinkle of nutmeg for added flavor.
20 min
4 servings
150 calories
Blueberry Cheesecake
A delicious and creamy blueberry cheesecake with a buttery graham cracker crust.
90 min
12
380 calories