Your rating
Not rated yet!
Modify
Classic Chicken Cheesesteak
Created by: Howcan Team
Ingredients
- 1 pound of boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons of olive oil
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 8 slices of provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the sliced onions and green peppers until they are soft and slightly caramelized, about 5 minutes.
- Return the cooked chicken to the skillet and stir to combine with the onions and peppers.
- Place 2 slices of provolone cheese on top of the chicken mixture in the skillet. Allow the cheese to melt and then stir to combine with the chicken, onions, and peppers.
- Slice the hoagie rolls in half and place them on a baking sheet. Divide the chicken mixture evenly among the hoagie rolls and top each with 1-2 slices of provolone cheese.
- Broil the sandwiches in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve hot. Enjoy!
The classic cheesesteak, a beloved Philadelphia staple, has a rich history dating back to the 1930s. Pat Olivieri, a hot dog vendor, is credited with creating the iconic sandwich when he decided to grill some beef and put it on an Italian roll. Over the years, this mouthwatering creation has evolved, and today, many restaurants offer a chicken version for those seeking a lighter alternative. Chefs across the country have put their own spin on this classic, using thinly sliced chicken, grilled onions, and gooey melted cheese to create a delicious variation. One popular spot for chicken cheesesteaks is Jim's Steaks in Philadelphia, where locals and tourists alike flock to savor this delectable dish. To make the best chicken cheesesteak, it's crucial to use tender, thinly sliced chicken and the perfect blend of cheeses to achieve that signature gooey texture. While the traditional beef cheesesteak remains a favorite, the chicken version offers a delightful twist for those looking to switch things up.
30 min
4
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Mango Salsa Grilled Chicken
This dish is a perfect combination of juicy grilled chicken and fresh mango salsa.
30 min
4
350 calories
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories
Thai Red Curry with Fish
A delicious and aromatic Thai red curry with tender fish and vegetables.
35 min
4
320 calories