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Vegan Classic Borscht
Created by: Howcan Team
Ingredients
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 medium beets, peeled and grated
- 4 cups of vegetable broth
- 2 cups of shredded cabbage
- 2 carrots, peeled and grated
- 2 potatoes, peeled and diced
- 1 can of diced tomatoes
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 bay leaf
- 1/4 cup of chopped fresh dill
- 1/4 cup of vegan sour cream (optional, for serving)
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté for 5 minutes until softened.
- Stir in the grated beets and cook for another 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add the shredded cabbage, grated carrots, diced potatoes, and diced tomatoes to the pot.
- Season with apple cider vinegar, sugar, salt, black pepper, and add the bay leaf.
- Reduce the heat to low, cover, and simmer for 45 minutes, or until the vegetables are tender.
- Stir in the chopped fresh dill and remove the bay leaf.
- Taste and adjust seasoning if needed.
- Serve hot, topped with a dollop of vegan sour cream if desired.
Classic borscht, a traditional Eastern European soup, has been a staple for centuries. This hearty dish has its roots in Ukraine and Russia, where it was enjoyed as a comforting and nourishing meal. Typically made with beef broth and sour cream, the vegan version of borscht has gained popularity in recent years, offering a plant-based twist on the original recipe. Renowned chefs and restaurants have put their own spin on this classic, using ingredients like beets, cabbage, and potatoes to create a rich and flavorful broth. Today, the best vegan borscht can be found in trendy plant-based eateries and health-conscious cafes, where it's often served with a dollop of dairy-free yogurt or cashew cream. To make the perfect vegan borscht, it's essential to nail the balance of sweet and tangy flavors, achieved through the careful selection of fresh beets and the right amount of acidity from ingredients like vinegar or lemon juice. For a unique twist, some recipes call
80 min
6
180 calories
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