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Classic Birthday Cake with Rainbow Sprinkles
Created by: Howcan Team
Ingredients
- 2 1/4 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 3 1/2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 cup of unsalted butter, softened
- 4 large eggs
- 1 cup of whole milk
- 2 teaspoons of vanilla extract
- 1/2 cup of rainbow sprinkles
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine 2 1/4 cups of flour, 1 1/2 cups of sugar, 3 1/2 teaspoons of baking powder, and 1 teaspoon of salt.
- Add in 1 cup of softened butter, mixing until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 4 eggs, 1 cup of milk, and 2 teaspoons of vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined and smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cakes are completely cool, spread frosting of your choice on top of one cake layer, then place the second layer on top.
- Frost the top and sides of the cake, then sprinkle the rainbow sprinkles on top for a festive touch.
- Slice and serve the classic birthday cake with rainbow sprinkles. Enjoy!
The classic birthday cake with rainbow sprinkles on top has been a staple in celebrations for decades. This iconic dessert is a symbol of joy and festivity, with its fluffy layers of vanilla cake, sweet buttercream frosting, and a generous sprinkle of colorful rainbow sprinkles. Originating in the United States, this cake has become a beloved tradition at birthday parties across the country. Renowned chefs and bakeries have put their own spin on this timeless treat, adding unique touches to the recipe while staying true to its nostalgic charm. Today, the best versions of this cake can be found in artisanal bakeries and pastry shops, where skilled bakers meticulously craft each layer to perfection. The key to a delicious classic birthday cake lies in the quality of the ingredients, from the rich vanilla extract to the creamy buttercream frosting. While the traditional recipe remains a favorite, there are also alternative methods for making this cake, such as adding a hint of almond extract for a subtle twist. Whether enjoyed at a cozy family gathering or a lavish birthday bash, the classic birthday cake with rainbow sprinkles on top continues to bring smiles and delight to all who indulge in its sweet, nostalgic flavors.
55 min
12
320 calories
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