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Classic Birthday Cake with Chocolate Frosting
Created by: Howcan Team
Ingredients
- 2 1/4 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 3 1/2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 cup of whole milk
- 1/2 cup of unsalted butter, softened
- 3 large eggs
- 1 teaspoon of vanilla extract
- For the chocolate frosting:
- 1 cup of unsalted butter, softened
- 3 1/2 cups of powdered sugar
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of whole milk
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 2 1/4 cups of flour, 1 1/2 cups of sugar, 3 1/2 teaspoons of baking powder, and 1 teaspoon of salt.
- Add 1 cup of milk, 1/2 cup of softened butter, 3 eggs, and 1 teaspoon of vanilla extract to the dry ingredients. Beat on low speed for 30 seconds, then on medium speed for 2 minutes, scraping the bowl occasionally.
- Pour the batter into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.
- For the chocolate frosting, beat 1 cup of softened butter until creamy. Gradually add 3 1/2 cups of powdered sugar and 1/2 cup of cocoa powder, beating well. Slowly beat in 1/2 cup of milk and 1 teaspoon of vanilla extract until smooth and spreadable.
- Once the cakes are completely cool, spread the chocolate frosting between the layers and over the top and sides of the cake. Decorate as desired and enjoy!
The history of the classic birthday cake with chocolate frosting dates back to the early 20th century when chocolate became more widely available and popular in baking. This variation of the traditional birthday cake gained popularity in the United States, particularly in the Midwest and Northeast regions, where chocolate was a beloved flavor in desserts. Renowned chefs and bakers, such as Julia Child and Martha Stewart, have contributed to the popularity of this delectable treat by featuring their own versions of the recipe in their cookbooks and television shows. Today, the best versions of this cake can be found in artisanal bakeries and pastry shops known for their high-quality ingredients and meticulous attention to detail. The key to a perfect classic birthday cake with chocolate frosting lies in achieving a moist and fluffy cake base, complemented by a rich and creamy chocolate frosting. Some alternative methods for making this dish include incorporating dark chocolate ganache or using a combination of cocoa powder and melted chocolate for the frosting to achieve a deep, indulgent flavor.
55 min
12
380 calories
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