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Extra Cheesy Classic Beef Tacos
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1/2 cup water
- 12 hard taco shells
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- In a large skillet, cook 1 pound of ground beef and diced onion over medium heat until the beef is no longer pink. Drain any excess grease.
- Stir in 1 packet of taco seasoning and 1/2 cup of water. Simmer for 5 minutes, stirring occasionally, until the mixture has thickened.
- Preheat the oven to 350 degrees F. Place the hard taco shells on a baking sheet and sprinkle 1 cup of shredded cheddar cheese into the bottom of each shell. Bake for 5 minutes, or until the cheese is melted and the shells are warm.
- Fill each taco shell with the beef mixture, then top with shredded lettuce, diced tomatoes, a dollop of sour cream, and a sprinkle of chopped cilantro.
- Serve immediately and enjoy your extra cheesy classic beef tacos!
The history of classic beef tacos with extra cheese can be traced back to the vibrant and flavorful culinary traditions of Mexico. This beloved dish has evolved over time, with various chefs and restaurants adding their own unique twists to the recipe. The combination of seasoned ground beef, crisp lettuce, juicy tomatoes, and a generous sprinkling of extra cheese creates a mouthwatering flavor explosion that has captivated food lovers around the world. In terms of regional variations, the best version of this dish can be found in the bustling taquerias of Mexico, where skilled chefs expertly craft each taco with a perfect balance of flavors and textures. The key to making this dish shine is the quality of the ingredients, especially the cheese. Opt for a blend of sharp cheddar and creamy Monterey Jack to elevate the cheesy goodness. For those looking to explore alternative methods for making classic beef tacos with extra cheese, consider experimenting with different types of cheese such as queso fresco or cotija for a unique twist. Whether enjoyed at a lively street food stall in Mexico City or homemade in your own kitchen, classic beef tacos with extra cheese are a timeless favorite that never fails to satisfy.
30 min
6
380 calories
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