Your rating
Not rated yet!
Modify
Lettuce Wrap Beef Tacos
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tomato sauce
- 1 head iceberg lettuce, leaves separated and washed
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- In a large skillet, cook 1 lb of ground beef over medium heat until browned. Add 1 small diced onion and 1 minced clove of garlic, and cook until the onion is softened.
- Stir in 1 tablespoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 1-2 minutes until fragrant.
- Add 1/2 cup of tomato sauce and simmer for 5 minutes, stirring occasionally. Remove from heat.
- Assemble the lettuce wraps by spooning the beef mixture onto individual lettuce leaves. Top with shredded cheddar cheese, diced tomatoes, diced red onion, chopped fresh cilantro, sour cream, and salsa.
- Serve immediately and enjoy!
The history of Classic Beef Tacos dates back to the early 20th century in Mexico. The dish gained popularity in the United States in the 1950s, becoming a staple of Tex-Mex cuisine. The use of lettuce wraps instead of tortillas is a modern twist, offering a lighter and gluten-free alternative. Renowned chefs like Rick Bayless and Diana Kennedy have popularized this dish, infusing it with authentic Mexican flavors. Today, the best version of this dish can be found in Mexican restaurants that prioritize fresh, high-quality ingredients. The key to perfecting this dish lies in the seasoning of the beef and the vibrant, crunchy lettuce leaves that hold the flavorful filling.
30 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
No-Bake Almond Butter Oatmeal Energy Balls
These no-bake energy balls are a healthy and delicious snack that is easy to make.
15 min
12
150 calories
Kung Pao Tofu with Cashew Nuts
A delicious and flavorful vegan take on the classic Kung Pao dish, featuring crispy tofu and crunchy cashew nuts.
35 min
4
320 calories
Mango Salsa Grilled Chicken
This dish is a perfect combination of juicy grilled chicken and fresh mango salsa.
30 min
4
350 calories