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Lettuce Wrap Beef Tacos
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tomato sauce
- 1 head iceberg lettuce, leaves separated and washed
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- In a large skillet, cook 1 lb of ground beef over medium heat until browned. Add 1 small diced onion and 1 minced clove of garlic, and cook until the onion is softened.
- Stir in 1 tablespoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 1-2 minutes until fragrant.
- Add 1/2 cup of tomato sauce and simmer for 5 minutes, stirring occasionally. Remove from heat.
- Assemble the lettuce wraps by spooning the beef mixture onto individual lettuce leaves. Top with shredded cheddar cheese, diced tomatoes, diced red onion, chopped fresh cilantro, sour cream, and salsa.
- Serve immediately and enjoy!
The history of Classic Beef Tacos dates back to the early 20th century in Mexico. The dish gained popularity in the United States in the 1950s, becoming a staple of Tex-Mex cuisine. The use of lettuce wraps instead of tortillas is a modern twist, offering a lighter and gluten-free alternative. Renowned chefs like Rick Bayless and Diana Kennedy have popularized this dish, infusing it with authentic Mexican flavors. Today, the best version of this dish can be found in Mexican restaurants that prioritize fresh, high-quality ingredients. The key to perfecting this dish lies in the seasoning of the beef and the vibrant, crunchy lettuce leaves that hold the flavorful filling.
30 min
4
350 calories
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