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Clams Linguine
Created by: Howcan Team
Ingredients
- 1 pound linguine
- 3 pounds fresh clams, scrubbed
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup dry white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the fresh clams to the skillet and pour in the white wine. Cover and cook for 5-7 minutes, or until the clams have opened. Discard any unopened clams.
- Add the cooked linguine to the skillet with the clams and toss to combine. Season with salt and pepper to taste.
- Sprinkle with chopped fresh parsley and toss again before serving.
- Divide the clams linguine among serving plates and enjoy!
Clams Linguine, a classic Italian seafood pasta dish, has a rich history dating back to the coastal regions of Italy. This delectable dish is believed to have originated in the Campania region, where fresh clams are abundant. Renowned chefs like Antonio Carluccio and Lidia Bastianich have popularized their own versions of this dish, incorporating local ingredients and traditional cooking methods. The key to a perfect Clams Linguine lies in using fresh, high-quality clams and al dente linguine, combined with a flavorful sauce of garlic, white wine, and fresh herbs. For the best Clams Linguine experience, visit coastal Italian restaurants or try making it at home with fresh, locally sourced ingredients.
30 min
4
450 calories
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