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Cinnamon Toast Crunch Cheesecake with Strawberry Compote
Created by: Howcan Team
Ingredients
- 2 cups of Cinnamon Toast Crunch cereal, crushed
- 1/4 cup of unsalted butter, melted
- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 tsp of vanilla extract
- 4 large eggs
- 1 cup of sour cream
- 1/4 cup of all-purpose flour
- 2 cups of fresh strawberries, hulled and sliced
- 1/4 cup of granulated sugar
- 1 tbsp of lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine 2 cups of crushed Cinnamon Toast Crunch cereal with 1/4 cup of melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool.
- In a large bowl, beat 24 oz of softened cream cheese with 1 cup of granulated sugar and 1 tsp of vanilla extract until smooth. Add 4 large eggs, one at a time, mixing well after each addition. Stir in 1 cup of sour cream and 1/4 cup of all-purpose flour until combined. Pour the mixture over the cooled crust.
- Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour. Remove from the oven and refrigerate for at least 4 hours or overnight.
- In a saucepan, combine 2 cups of sliced fresh strawberries, 1/4 cup of granulated sugar, and 1 tbsp of lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, about 10 minutes. Remove from heat and let it cool.
- To serve, slice the cheesecake and spoon the strawberry compote over the top. Enjoy!
The Cinnamon Toast Crunch Cheesecake with a strawberry compote is a delightful dessert that combines the rich, creamy texture of cheesecake with the warm, comforting flavors of cinnamon and the sweet tanginess of strawberries. This decadent treat has its origins in the creative minds of innovative pastry chefs who sought to elevate the classic cheesecake with a playful twist. The dish gained popularity in upscale restaurants across the United States, particularly in New York City and Los Angeles, where chefs experimented with different variations of the recipe. Today, the best version of this dish can be found in trendy dessert bars and bakeries, where the key lies in achieving the perfect balance of cinnamon, cream cheese, and fresh strawberry compote. Whether you're a fan of traditional cheesecake or looking for a unique dessert experience, this indulgent creation is a must-try.
90 min
12
380 calories
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