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Cinnamon Toast Crunch Cheesecake
Created by: Howcan Team
Ingredients
- 2 cups of Cinnamon Toast Crunch cereal, crushed
- 1/4 cup of unsalted butter, melted
- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 tsp of vanilla extract
- 3 large eggs
- 1/2 cup of sour cream
- 1/4 cup of all-purpose flour
- 1/2 tsp of ground cinnamon
- Whipped cream and additional Cinnamon Toast Crunch for garnish
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a medium bowl, combine 2 cups of crushed Cinnamon Toast Crunch cereal with 1/4 cup of melted unsalted butter. Press the mixture into the bottom of the prepared springform pan to form the crust.
- In a large bowl, beat 24 oz of softened cream cheese, 1 cup of granulated sugar, and 1 tsp of vanilla extract until smooth and creamy.
- Add 3 large eggs, one at a time, mixing well after each addition. Stir in 1/2 cup of sour cream, 1/4 cup of all-purpose flour, and 1/2 tsp of ground cinnamon until fully combined.
- Pour the cheesecake batter over the Cinnamon Toast Crunch crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Remove the cheesecake from the oven and run a knife around the edges to loosen. Refrigerate for at least 4 hours or overnight.
- Before serving, garnish with whipped cream and additional Cinnamon Toast Crunch cereal. Enjoy!
Cinnamon Toast Crunch Cheesecake is a decadent dessert that combines the beloved flavors of the popular breakfast cereal with the creamy richness of cheesecake. This indulgent treat has gained popularity in recent years, with chefs and home bakers putting their own unique spins on the recipe. The dish has its roots in American comfort food, with a nostalgic nod to the familiar taste of cinnamon and sugar. The best versions of this dessert can be found in trendy bakeries and dessert shops in major cities, where innovative pastry chefs elevate the classic cheesecake with a crunchy Cinnamon Toast Crunch crust and a generous sprinkle of the cereal on top. For those looking to recreate this dessert at home, nailing the balance of cinnamon flavor and creamy texture is key. Some alternative methods for making this dish include incorporating Cinnamon Toast Crunch into the cheesecake batter for an extra burst of flavor, or using the cereal as a garnish for added crunch. Whether enjoyed at a hip urban eatery or whipped up in a home kitchen, Cinnamon Toast Crunch Cheesecake is a delightful indulgence for anyone with a sweet tooth.
90 min
12
380 calories
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