Your rating
Not rated yet!
Modify
Cinnamon Swirl Coffee Cake
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 eggs
- 1 cup of sour cream
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 cup of light brown sugar
- 2 teaspoons of ground cinnamon
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x13 inch baking pan.
- In a medium bowl, mix together 1/4 cup of light brown sugar and 2 teaspoons of ground cinnamon. Set aside.
- In a large bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt; stir into the batter alternately with 1 cup of sour cream.
- Spread half of the batter into the prepared pan. Sprinkle with the cinnamon sugar mixture. Spread the remaining batter over the top and swirl with a knife.
- Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes before serving. Enjoy!
Cinnamon Swirl Coffee Cake has a rich history dating back to the 19th century, with its origins rooted in European baking traditions. This delectable treat gained popularity in the United States, where it became a staple in bakeries and households. Renowned chefs like Ina Garten and Martha Stewart have popularized their own versions of this classic dessert, adding their unique twists to the traditional recipe. The best Cinnamon Swirl Coffee Cake can be found in quaint, family-owned bakeries across the Midwest, where the warm, comforting aroma of cinnamon and sugar fills the air. The key to a perfect coffee cake lies in achieving a moist, tender crumb and a generous swirl of cinnamon filling. For a delightful alternative, consider adding a streusel topping for an extra crunch.
60 min
12
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Tangy Lemon Grilled Chicken with Extra Lemon Zest
This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.
30 min
4
300 calories
Spicy Beef Quesadillas
These spicy beef quesadillas are a delicious and satisfying meal.
30 min
4
450 calories
Extra Cheesy Veal Parmesan
A delicious twist on the classic veal parmesan with extra cheese for cheese lovers.
50 min
4
550 calories