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Cinnamon Sugar Sweet Potato Fries with Honey Drizzle
Created by: Howcan Team
Ingredients
- 2 large sweet potatoes, cut into fries
- 2 tablespoons olive oil
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons honey
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato fries with 2 tablespoons of olive oil until evenly coated.
- In a small bowl, mix together 1/4 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- Sprinkle the cinnamon sugar mixture over the sweet potato fries and toss to coat evenly.
- Spread the coated sweet potato fries in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping the fries halfway through, until they are crispy and golden brown.
- Remove the sweet potato fries from the oven and drizzle 2 tablespoons of honey over the top.
- Toss the fries gently to coat them with the honey.
- Serve the cinnamon sugar sweet potato fries with honey drizzle immediately and enjoy!
Cinnamon Sugar Sweet Potato Fries with a drizzle of honey have become a beloved dish in the culinary world. Originating in the southern United States, this delectable treat combines the natural sweetness of sweet potatoes with the warm, comforting flavors of cinnamon and honey. Renowned chefs like Bobby Flay and Paula Deen have popularized this dish, infusing it with their own unique twists. The best version of this dish can be found in soul food restaurants in the southern states, where the fries are expertly seasoned and crisped to perfection. The key to nailing this dish lies in achieving the ideal balance of sweetness and spice, making it a delightful indulgence for any occasion.
40 min
4 servings
220 calories
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