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Cinnamon Sugar Glazed Tsoureki with Chopped Nuts
Created by: Howcan Team
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 ounce active dry yeast
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1/2 cup chopped nuts (walnuts, almonds, or pistachios)
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar for glaze
- 1 teaspoon ground cinnamon for glaze
- 1/4 cup unsalted butter for glaze
Instructions
- In a large mixing bowl, combine 3 cups of flour, 1/4 cup sugar, salt, and yeast.
- In a small saucepan, heat the milk until it is warm (about 110°F). Add the warm milk and melted butter to the dry ingredients. Mix well.
- Add the eggs and mix until a dough forms. Gradually add the remaining 1/2 cup of flour until the dough is smooth and elastic.
- Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl. Cover and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and knead in the chopped nuts and 1 teaspoon of cinnamon. Shape the dough into a braided loaf and place it on a greased baking sheet. Cover and let it rise for an additional 30 minutes.
- Preheat the oven to 350°F. Bake the Tsoureki for 30-35 minutes, or until golden brown. Remove from the oven and let it cool on a wire rack.
- In a small saucepan, melt 1/4 cup of butter. In a separate bowl, mix 1/4 cup of sugar and 1 teaspoon of cinnamon. Brush the melted butter over the warm Tsoureki and sprinkle with the cinnamon sugar mixture.
- Allow the Tsoureki to cool completely before slicing and serving. Enjoy!
The history of Cinnamon Sugar Glazed Tsoureki with added chopped nuts dates back to ancient Greece, where the sweet bread known as Tsoureki was traditionally made for Easter. Over time, the recipe evolved to include a delightful mix of cinnamon, sugar, and chopped nuts, adding a delightful crunch and nutty flavor to the soft, sweet bread. This delectable treat has become a staple in Greek households during Easter and other special occasions. In modern times, renowned chefs and bakeries in Greece and the Greek diaspora have perfected the art of making Tsoureki with added chopped nuts. The aromatic blend of cinnamon and sugar, combined with the richness of the nuts, creates a truly irresistible flavor profile. For those seeking the best version of this dish, visiting traditional Greek bakeries in Athens or Thessaloniki is a must. These establishments take pride in using the finest ingredients and time-honored techniques to craft Tsoureki with added chopped nuts that are simply unparalleled. When making this dish at home, it's crucial to ensure that the dough is perfectly balanced, allowing the flavors of cinnamon, sugar, and nuts to shine through. Additionally, the glaze should be applied with precision, adding a delightful sweetness to the finished product. In conclusion, Cinnamon Sugar Glazed Tsoureki with added chopped nuts is a delightful fusion of tradition and innovation, offering a tantalizing experience for the senses. Whether enjoyed in a quaint Greek bakery or lovingly prepared at home, this delectable treat is sure to leave a lasting impression.
70 min
1 loaf
250 per serving calories
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