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Cinnamon Sugar Donut with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 2 large eggs
- 1/2 cup of milk
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/2 cup of granulated sugar (for coating)
- 1 teaspoon of ground cinnamon (for coating)
- 1/2 cup of caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon.
- In a separate bowl, beat 2 eggs, then add 1/2 cup of milk, melted 1/4 cup of butter, and 1 teaspoon of vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
- Bake for 8-10 minutes, or until the donuts spring back when lightly touched. Remove from the oven and let cool for a few minutes.
- In a small bowl, mix together 1/2 cup of sugar and 1 teaspoon of cinnamon. While the donuts are still warm, gently roll each one in the cinnamon sugar mixture until coated.
- Drizzle the donuts with caramel sauce before serving. Enjoy!
The Cinnamon Sugar Donut with a caramel drizzle is a delectable treat that combines the warm, comforting flavors of cinnamon and sugar with the rich sweetness of caramel. This indulgent dessert has a rich history, with its origins dating back to the early 19th century in Europe. The donut gained popularity in the United States, where it became a staple in bakeries and coffee shops. Today, this delightful confection can be found in artisanal bakeries and trendy cafes across the country. Chefs and bakers take pride in perfecting the balance of cinnamon and sugar in the donut batter, ensuring a flavorful and aromatic base for the caramel drizzle. The caramel drizzle, made from butter, brown sugar, and cream, adds a luscious, gooey sweetness that elevates the donut to a whole new level of indulgence. For those seeking the best version of this delectable treat, renowned bakeries in cities like New York, San Francisco, and Portland are known for their exceptional Cinnamon Sugar Donuts with a caramel drizzle. The key to achieving the perfect Cinnamon Sugar Donut with a caramel drizzle lies in the quality of the ingredients and the precise execution of the recipe. Whether enjoyed as a morning indulgence or a sweet afternoon pick-me-up, this delightful treat is sure to satisfy any sweet tooth.
30 min
12
220 calories
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