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Cinnamon-Spiced Oatmeal

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Ingredients

  • 1 cup of rolled oats
  • 2 cups of water
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 2 tablespoons of maple syrup
  • 1/4 cup of chopped nuts (optional)
  • 1/4 cup of dried fruit (optional)

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Cinnamon-Spiced Oatmeal

Created by: Howcan Team

Ingredients

  • 1 cup of rolled oats
  • 2 cups of water
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 2 tablespoons of maple syrup
  • 1/4 cup of chopped nuts (optional)
  • 1/4 cup of dried fruit (optional)

Instructions

  • In a small saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of rolled oats, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
  • Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
  • Remove from heat and stir in 2 tablespoons of maple syrup.
  • Divide the oatmeal into two bowls and top with chopped nuts and dried fruit if desired.
  • Serve hot and enjoy!
Breakfast
American

Cinnamon-spiced oatmeal has a rich history dating back to ancient times when oats were a staple food. The addition of cinnamon, a spice with a long and storied past, brings warmth and depth to this classic dish. Chefs and home cooks alike have embraced this comforting breakfast, infusing it with their own unique twists. In recent years, it has gained popularity in health-conscious circles for its nutritious and satisfying qualities. The best versions of this dish can be found in cozy cafes and breakfast spots, where chefs expertly balance the sweetness of cinnamon with the hearty texture of oats. To make the perfect cinnamon-spiced oatmeal, it's crucial to use high-quality cinnamon and cook the oats to a creamy consistency. For a twist, some chefs incorporate ingredients like apples, nuts, or honey for added flavor and texture. Whether enjoyed at a bustling brunch spot or homemade in your kitchen, cinnamon-spiced oatmeal is a timeless and beloved breakfast choice.

15 min

|

2 servings

|

220 calories

Instructions

  • In a small saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of rolled oats, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
  • Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
  • Remove from heat and stir in 2 tablespoons of maple syrup.
  • Divide the oatmeal into two bowls and top with chopped nuts and dried fruit if desired.
  • Serve hot and enjoy!
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