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Cinnamon Roll Waffles
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 3/4 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of granulated sugar.
- In another bowl, beat 2 eggs and then add 1 3/4 cups of milk, 1/3 cup of vegetable oil, and 1 teaspoon of vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- In a small bowl, mix together 1/2 cup of melted unsalted butter, 3/4 cup of packed brown sugar, and 1 tablespoon of ground cinnamon to create the cinnamon filling.
- Pour the cinnamon filling into a plastic squeeze bottle or a piping bag with a small tip.
- Pour the waffle batter onto the preheated waffle iron and drizzle the cinnamon filling in a spiral pattern on top of the batter.
- Close the waffle iron and cook the waffles according to the manufacturer's instructions, until they are golden brown and crisp.
- In a small bowl, whisk together 1/2 cup of powdered sugar and 2-3 tablespoons of milk to create the glaze.
- Drizzle the glaze over the cooked waffles and serve warm. Enjoy!
Cinnamon Roll Waffles are a delightful twist on the classic breakfast treat. This indulgent dish combines the fluffy texture of waffles with the sweet, aromatic flavors of cinnamon rolls. The history of Cinnamon Roll Waffles is a bit elusive, but it's believed to have originated in the United States, where innovative chefs sought to combine two beloved breakfast items into one delicious creation. Today, this delectable dish can be found in trendy brunch spots and cozy cafes across the country. To make the perfect Cinnamon Roll Waffles, it's essential to get the cinnamon swirl just right, ensuring a burst of flavor in every bite. For a fun alternative, some chefs even use pre-made cinnamon roll dough in their waffle irons for a quick and easy version of this mouthwatering dish. If you're craving the best Cinnamon Roll Waffles, head to renowned breakfast spots in cities like New York, Los Angeles, or Chicago, where talented chefs have perfected this irresistible breakfast delight.
30 min
4
350 calories
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