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Cinnamon Roll Cheesecake with Extra Cinnamon Swirl
Created by: Howcan Team
Ingredients
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the Cheesecake Filling:
- 32 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 2 tsp vanilla extract
- For the Cinnamon Swirl:
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes, then remove from the oven and set aside to cool.
- In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, heavy cream, and vanilla extract until fully combined.
- In a small bowl, mix together the brown sugar and ground cinnamon for the cinnamon swirl.
- Pour half of the cheesecake filling over the cooled crust. Sprinkle half of the cinnamon swirl mixture over the filling. Use a knife to gently swirl the cinnamon mixture into the cheesecake batter.
- Repeat with the remaining cheesecake filling and cinnamon swirl mixture.
- Bake the cheesecake for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen the cheesecake. Refrigerate for at least 4 hours or overnight.
- In a medium bowl, beat the 4 oz cream cheese and 1/4 cup butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy. Spread the cream cheese frosting over the chilled cheesecake.
- Slice and serve the cinnamon roll cheesecake with extra cinnamon swirl. Enjoy!
The history of Cinnamon Roll Cheesecake with extra cinnamon swirl can be traced back to the fusion of classic cinnamon rolls and creamy cheesecake. This delectable dessert has become a favorite in the culinary world, with its origins rooted in the United States. Renowned chefs and bakers have put their own spin on this indulgent treat, incorporating rich cream cheese, aromatic cinnamon, and a buttery graham cracker crust. The best versions of this dish can be found in specialty bakeries and dessert cafes, where attention to detail and quality ingredients are paramount. To achieve the perfect balance of flavors, it's crucial to master the art of swirling extra cinnamon throughout the cheesecake batter, creating a visually stunning and irresistibly delicious dessert.
90 min
12
380 calories
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