Your rating
Not rated yet!
Modify
Cinnamon Roll Cheesecake
Created by: Howcan Team
Ingredients
- 2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 3 (8-ounce) packages of cream cheese, softened
- 1 cup of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sour cream
- 1/4 cup of all-purpose flour
- 1/4 cup of packed brown sugar
- 2 teaspoons of ground cinnamon
- 1/4 cup of unsalted butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together 2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan. Set aside.
- In a large bowl, beat 3 packages of softened cream cheese and 1 cup of granulated sugar until smooth. Add 3 eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract, 1/2 cup of sour cream, and 1/4 cup of all-purpose flour until well combined. Pour the cream cheese mixture over the crust in the springform pan.
- In a small bowl, mix together 1/4 cup of packed brown sugar and 2 teaspoons of ground cinnamon. Drop spoonfuls of the cinnamon mixture over the top of the cheesecake batter. Use a knife to swirl the cinnamon mixture into the batter to create a marbled effect.
- Bake in the preheated oven for 45-50 minutes, or until the cheesecake is set but slightly jiggly in the center. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen the cheesecake. Refrigerate for at least 4 hours, or overnight, before serving.
- Before serving, prepare the cinnamon roll topping by mixing 1/4 cup of softened unsalted butter with 1 cup of powdered sugar and 1 teaspoon of vanilla extract. Drizzle the topping over the chilled cheesecake. Slice and enjoy!
Cinnamon Roll Cheesecake is a delectable dessert that combines the rich, creamy goodness of cheesecake with the warm, comforting flavors of a cinnamon roll. This indulgent treat has gained popularity in recent years, with its origins tracing back to creative home bakers and innovative pastry chefs. The fusion of two beloved desserts has captivated the taste buds of dessert enthusiasts worldwide. Chefs and bakers have experimented with different variations, incorporating swirls of cinnamon, layers of cream cheese, and a buttery graham cracker crust. This delightful dessert can be found in upscale bakeries, trendy cafes, and artisanal dessert shops, where it continues to delight dessert lovers with its irresistible combination of flavors. For the best version of this dish, look for a creamy, perfectly baked cheesecake with a generous swirl of cinnamon and a hint of vanilla. The key to achieving the perfect Cinnamon Roll Cheesecake lies in the balance of flavors and textures, as well as the artful presentation that pays homage to the classic cinnamon roll. Whether enjoyed as a special treat at a local bakery or homemade with love, Cinnamon Roll Cheesecake is a delightful indulgence that is sure to satisfy any sweet tooth.
90 min
12
380 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Creamy Garlic Parmesan Chicken and Asparagus Pasta
A delicious and creamy pasta dish with tender chicken, fresh asparagus, and a flavorful garlic parmesan sauce.
40 min
4
550 calories
Mexican Atole with Nutmeg
A traditional Mexican hot corn-based beverage with a sprinkle of nutmeg for added flavor.
20 min
4 servings
150 calories
Bourbon Glazed Salmon
This Bourbon Glazed Salmon is a delicious and flavorful dish that is perfect for a special dinner.
25 min
4
350 calories