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Cinnamon Apple French Toast
Created by: Howcan Team
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 apples, peeled, cored, and sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
Instructions
- In a shallow dish, whisk together 2 eggs, 1/2 cup milk, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Add the soaked bread slices to the skillet and cook until golden brown on both sides, about 2-3 minutes per side. Repeat with the remaining slices of bread.
- In the same skillet, melt 1 tablespoon of butter over medium heat.
- Add the sliced apples and 2 tablespoons of brown sugar. Cook, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes.
- Serve the French toast topped with the caramelized cinnamon apples. Enjoy!
Cinnamon Apple French Toast is a delectable breakfast dish that has its roots in traditional French cuisine. This dish features thick slices of bread soaked in a mixture of eggs, milk, and cinnamon, then cooked to golden perfection. The addition of caramelized apples and a sprinkle of cinnamon sugar adds a delightful twist to this classic recipe. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish, and it has become a staple in brunch menus across the world. For the best version of this dish, visit quaint cafes in Paris or cozy breakfast spots in New York City. The key to perfecting this dish lies in using high-quality bread, fresh apples, and a generous dash of cinnamon. Whether enjoyed with a drizzle of maple syrup or a dollop of whipped cream, Cinnamon Apple French Toast is a delightful treat for any morning.
30 min
4
350 calories
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