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Cincinnati Chili with Oyster Crackers
Created by: Howcan Team
Ingredients
- 2 pounds ground beef
- 2 cups chopped onions
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 can (15 oz) tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cloves
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 bag of oyster crackers
Instructions
- In a large pot, cook the ground beef, onions, and garlic over medium heat until the meat is browned and the onions are tender, about 10 minutes.
- Stir in the beef broth, tomato sauce, chili powder, cinnamon, allspice, cumin, cayenne pepper, cloves, and cocoa powder.
- Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 1 hour, stirring occasionally.
- Stir in the apple cider vinegar and Worcestershire sauce, and season with salt and pepper to taste.
- To serve, ladle the Cincinnati chili into bowls and sprinkle a handful of oyster crackers on top.
- Enjoy the Cincinnati chili with a side of oyster crackers for added crunch and texture.
Cincinnati Chili, a unique and flavorful dish, has a fascinating history that dates back to the early 1920s when Macedonian immigrant Tom Kiradjieff introduced his family recipe at his restaurant in Cincinnati. This chili is distinct from its Tex-Mex counterpart, featuring a rich, spiced meat sauce served over spaghetti and topped with cheese, onions, and a side of oyster crackers. The dish has evolved over the years, with various restaurants and chefs adding their own twists. Today, it's a beloved staple in Cincinnati, with iconic eateries like Skyline Chili and Gold Star Chili serving up their versions. The key to perfecting this dish lies in the balance of spices, particularly cinnamon and cocoa, which give Cincinnati Chili its signature sweet and savory flavor profile. Whether you're in the heart of Cincinnati or recreating this dish at home, don't forget the oyster crackers – they add a delightful crunch to every bite.
80 min
6
380 calories
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