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Cilantro Lime Shrimp Tacos with Avocado Crema
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1/4 cup of chopped fresh cilantro
- Juice of 2 limes
- 8 small flour or corn tortillas
- 1 avocado, peeled and pitted
- 1/4 cup of sour cream
- 1/4 cup of Greek yogurt
- 1 clove of garlic, minced
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of salt
Instructions
- In a medium bowl, toss the shrimp with 1 tablespoon of olive oil, cumin, chili powder, salt, and pepper.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove from heat and stir in the chopped cilantro and lime juice.
- In a blender or food processor, combine the avocado, sour cream, Greek yogurt, garlic, cayenne pepper, and salt. Blend until smooth and creamy. If the crema is too thick, add a splash of water to thin it out.
- Warm the tortillas in a dry skillet or in the microwave until soft and pliable.
- To assemble the tacos, divide the shrimp evenly among the tortillas and top with a dollop of avocado crema. Serve with additional lime wedges and cilantro, if desired.
- Enjoy your delicious Cilantro Lime Shrimp Tacos with Avocado Crema!
Cilantro Lime Shrimp Tacos with avocado crema have become a beloved fusion of Mexican and coastal flavors. Originating in the coastal regions of Mexico, this dish combines the freshness of cilantro and lime-marinated shrimp with the creamy richness of avocado crema. Renowned chefs like Rick Bayless and Aaron Sanchez have popularized this dish in their restaurants, infusing it with their own unique twists. The key to perfecting this dish lies in the balance of flavors - the zesty shrimp, the tangy lime, and the smooth avocado crema. For the best version of this dish, head to coastal Mexican restaurants or food trucks known for their fresh seafood and authentic flavors.
30 min
4
350 calories
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