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Churros with Ice Cream
Created by: Howcan Team
Ingredients
- 1 cup water
- 2 1/2 tablespoons white sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 quarts oil for frying
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 4 scoops of vanilla ice cream
Instructions
- In a small saucepan over medium heat, combine 1 cup of water, 2 1/2 tablespoons of white sugar, 1/2 teaspoon of salt, and 2 tablespoons of vegetable oil. Bring to a boil and remove from heat. Stir in 1 cup of flour until the mixture forms a ball.
- Heat the 2 quarts of oil for frying in a deep-fryer or deep skillet to 375 degrees F (190 degrees C).
- Transfer the dough to a pastry bag fitted with a large star tip.
- Pipe strips of dough into the hot oil using a pastry bag. Fry until golden; drain on paper towels.
- Mix 1/2 cup of white sugar and 1 teaspoon of cinnamon in a shallow dish. Roll drained churros in the cinnamon sugar mixture.
- Serve the churros with a scoop of vanilla ice cream on the side.
- Enjoy your delicious churros with ice cream!
Churros with ice cream is a delectable dessert that combines the crispy, cinnamon-sugar coated churros with the creamy sweetness of ice cream. This indulgent treat has its roots in Spain, where churros are a popular snack often enjoyed with a cup of thick hot chocolate. The marriage of churros and ice cream has since spread to many parts of the world, becoming a beloved dessert in Latin American and European cuisines. Chefs and restaurants have put their own spin on this classic, with variations that include different ice cream flavors, toppings, and even dipping sauces. Today, the best versions of this dish can be found in artisanal ice cream shops and trendy dessert bars, where the churros are freshly fried to perfection and paired with high-quality ice cream. The key to getting this dish right lies in achieving the perfect balance of textures and flavors - the churros should be crispy on the outside and soft on the inside, while the ice cream should be rich and creamy. Some alternative methods for making this dish include stuffing the churros with ice cream or creating churro ice cream sandwiches for a fun twist on the classic combination. Whether enjoyed as a street food snack or a plated dessert in a fine dining restaurant, churros with ice cream is a delightful treat that satisfies any sweet tooth.
30 min
4 servings
380 calories
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